Titanium dioxide has been used as a bleaching and opacifying agent in porcelain enamels, giving them brightness, hardness, and acid resistance. In modern times it is used in cosmetics, such as in skin care products and sunscreen lotions, with claims that titanium dioxide protects the skin from ultraviolet radiation because of its property to absorb ultraviolet light.
Lithopone is rather nontoxic, due to the insolubility of its components. It has been used in medicine as a radiocontrast agent. Lithopone is allowed to be in contact with foodstuffs in the US and Europe.[1]
Lithopone, a chemical compound with a rich history, emerges as a vital substance in various industries. Comprising barium sulfate and zinc sulfide, this compound boasts unique properties that make it a popular choice in applications such as paints, inks, and plastics. Recognized for its exceptional opacity and brightness, lithopone significantly enhances the covering power of materials in which it is incorporated. Its inert nature and resistance to atmospheric influences contribute to its longevity in diverse formulations. As a white pigment, lithopone plays a pivotal role in achieving vibrant and enduring colors across a spectrum of products, marking it as a cornerstone in the realm of chemical compounds.


With its storied history and distinct properties, lithopone remains a subject of historical significance and contemporary relevance. While its applications and popularity have evolved, its role in the annals of pigment history is indisputable.
Opportunities

pigment lithopone quotes factories. It is non-toxic and does not pose a risk to human health or the environment when used in accordance with industry guidelines. This makes it a preferred choice for manufacturers looking to create sustainable products that meet regulatory requirements for safety and environmental protection.


Since then, there has been a few animal studies suggesting titanium dioxide is connected to cancer. A 2017 study in Scientific Reports, for instance, found that rats with titanium dioxide in their diet had impaired immune systems, which could contribute to autoimmune diseases and colorectal cancer.
Based on this opinion, the European Commission and the Member States agreed to remove all uses of titanium dioxide as an additive in food. In January 2022, a Regulation withdrawing the authorisation to use titanium dioxide as a food additive in food products was adopted i.e. Commission Regulation (EU) 2022/63.

Neutral White, 26 per cent zinc sulphide, 66 per cent barium sulphate, 5 per cent infusorial earth, 3 per cent whiting.
To be added to food, this additive must achieve 99% purity. However, this leaves room for small amounts of potential contaminants like lead, arsenic, or mercury (1Trusted Source).

