Amazing drizzled-over air fryer corn ribs or grab a big bowl for dipping gluten-free wontons or crispy rice sushi.
We finally boiled down to the last type: hot paprika, also called Hungarian paprika. Made with extra spicy red peppers, this variant packs a lot of heat compared to the first two types. That is why a pinch or a dash goes a long way for this spice. Use the following hot paprika substitute choices below:
However, while cayenne pepper isn’t a spot on match when it comes to taste, it is possible to mix it with something sweet as this will make it taste more like paprika. Something like honey is ideal but you might also want to add some cream or salt to dampen down the heat if you’re not a fan of super hot foods.
Mix Up the Peppers