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  • The Role of Aspartame Manufacturers in the Food Industry


  • Quality Control and Safety


  • 1. Scale Inhibition

  • The Role of Primary Emulsifiers in Applications


  • While E460 is generally recognized as safe by food safety authorities such as the FDA and EFSA, it is not without its controversies. Some health professionals argue that while cellulose is a natural substance, its processing into E460 may lead to concerns about its impact on digestion. For instance, overly processed cellulose could lead to gastrointestinal issues if consumed in excessive amounts.


  • Chemical Properties


  • Formic Acid A Versatile Compound