Are vegetarian capsules safe?
Food Processing
china hpmc-hydroxypropyl methyl cellulose

Hydroxypropyl methylcellulose (HPMC) is a non-ionic, cellulose-based polymer known for its versatile properties and wide-ranging applications across various industries. As a derivative of cellulose, HPMC is synthesized through the etherification of cellulose with propylene oxide and methyl chloride. The resulting product is a white, odorless powder that is soluble in water and offers unique functionalities that have made it a critical component in many formulations.
MHEC finds its way into the food industry as a thickening agent, stabilizer, and emulsifier. It is used in a variety of products, including sauces, dressings, dairy products, and gluten-free baked goods. Its ability to retain moisture helps improve texture and extend shelf life, making it a valuable ingredient for manufacturers striving to meet consumer demand for quality and longevity in food products. Furthermore, MHEC is categorized as a Generally Recognized As Safe (GRAS) substance, making it suitable for food applications.
The use of liquid thickeners is not limited to commercial food production; they are becoming increasingly popular in home cooking as well. With the rise of plant-based diets and gluten-free cooking, home cooks are experimenting with various thickeners to achieve unique textures in their dishes. For instance, agar-agar, derived from seaweed, has gained traction as a vegan alternative to gelatin, offering thickening properties for desserts and jellies.